Baker

Blue Spoon Atelier; Carleton Place; On-site; CAD 25,003 - 35,610; Part time

Job summary

Blue Spoon Atelier in Carleton Place is seeking a reliable and motivated team member for a baking role focused on artisan breads and pastries. The position includes training staff and supervising kitchen operations to ensure product quality.

The ideal candidate has a background in baking, is detail-oriented, and can thrive in a fast-paced environment. Compensation is $22.00 per hour with a 40-hour workweek.

Qualifications

• A background in baking is strongly preferred; culinary training also considered.
• Experience with fermentation or interest in learning is an asset.
• Ability to lift up to 25 kg.

Responsibilities

• Bake mixed dough and batters.
• Train staff in preparation, cooking, and handling food.
• Supervise baking personnel and kitchen staff.

Skills

Baking skills

Attention to detail

Teamwork

Knowledge of kitchen hygiene

Adaptability in a fast-paced environment

Education

Secondary High School or equivalent experience

Job description

Volunteer Experience · Work Experience · Work & Career

This is primarily a baking role, centered on artisan breads and pastries, with a strong focus on fermentation. The position also includes preparation of selected kitchen items such as soups, salads, and sandwiches as part of the daily workflow. We are looking for a reliable and motivated team member who can work efficiently in a structured, production-driven environment.

Job Description

• Bake mixed dough and batters
• Train staff in preparation, cooking and handling food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Ensure that quality of products meets established standards
• Inspect kitchen and food service areas
• Organize and maintain inventory

Requirements

• A background in baking is strongly preferred; culinary training also considered
• Experience with fermentation, or interest in learning, is an asset
• Strong understanding of kitchen discipline, hygiene, and workflow
• Ability to work efficiently while maintaining quality standards
• Reliable, detail-oriented, and team-focused
• Comfortable working in a physically active, fast-paced environment
• Ability to lift up to 25 kg
• Ability to commute to Carleton Place for early morning and late afternoon shifts

Mindset

We are looking for someone who takes pride in their work, shows a sense of ownership in daily tasks, and is attentive to the needs of the kitchen – supporting the team to maintain a smooth and efficient workflow.

Compensation

Hourly pay: $22.00

Weekly work hours: 40

Education

Secondary High School or equivalent experience

Experience

Minimum one year