Cook 3: Multi‑Station Kitchen Pro, Plating & Quality

Silver Hotel Group; Northwestern Ontario; On-site; CAD 42,000 - 56,000; Full time

Benefits offered by this job

Education reimbursement

Annual wellness credit

Team member referrals

Leadership development

Team building events

Hotel stay discounts

Culture of recognition

Job summary

Silver Hotel Group in Thunder Bay, ON is seeking a Cook 3 to lead food and beverage operations at the Valhalla Hotel & Conference Centre. You will handle all menu items, production and plating ensuring quality and timely service.

The role requires versatility across kitchen stations, adherence to recipes, and a passion for presentation. Flexible hours, including evenings and weekends, are required to support a fast-paced hotel kitchen.

Qualifications

• Strong verbal and written communication skills.
• Excellent organizational and time management skills.
• Ability to multi-task and work in a fast-paced environment.
• Basic knowledge of food hygiene.
• Positive and professional attitude and appearance.
• High level of accuracy, and a strong commitment to detail.
• Work well under pressure and in a team environment.
• Must be available evenings, weekends, and flexible shifts.

Responsibilities

• Adhere to hotel standards of food quality, recipes and preparation.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Ensure the highest quality of the product in the preparation of food.
• Ensure the proper setup and readiness of menu items.
• Adhere to the seasoning, portions, and appearance guidelines of food served.
• Store unused food properly to minimize waste and maximize quality.
• Ensure that proper Health & Safety and sanitation practices are practiced.
• Assure smooth kitchen operations by coordinating with related Food and Beverage Departments.
• Prepare hot and cold foods according to recipes, quality and presentation standards, and food preparation checklist
• Perform other duties as required;
• Ability to work and prepare all menu items including breakfast, lunch and dinner, and banqueting (if applicable).
• Available to work flexible hours, including mornings, evenings, weekends, and holidays.

Skills

Communication

Organization

Time management

Multi-tasking

Food hygiene

Attention to detail

Team player

Flexible hours

Job description

Silver Hotel Group in Thunder Bay, ON is seeking a Cook 3 to lead food and beverage operations at the Valhalla Hotel & Conference Centre. You will handle all menu items, production and plating ensuring quality and timely service.

The role requires versatility across kitchen stations, adherence to recipes, and a passion for presentation. Flexible hours, including evenings and weekends, are required to support a fast-paced hotel kitchen.