Creative Sous Chef: Lead & Train in a Busy Kitchen

Silver Hotel Group; Greater Sudbury; On-site; CAD 55,000 - 75,000; Full time

Benefits offered by this job

Education Reimbursement

RRSP Matching Program

Annual Wellness Credit

Team Member Referral Program

Leadership Development

Hotel Stay Discounts

Job summary

Silver Hotel Group is seeking a Sous Chef to elevate the food & beverage operations at our Valhalla Hotel & Conference Centre in Thunder Bay, Ontario. This hands-on leadership role supports the Executive Chef, trains staff, and ensures culinary excellence across banquets and restaurant service.

You will lead daily kitchen operations, supervise prep and production, and drive quality control from recipes to plating while maintaining costs and safety standards.

Qualifications

• Diploma or completion of post-secondary culinary program preferred.
• Current Food Safe Certification required.
• Experience in a hotel environment is preferred.

Responsibilities

• Lead kitchen operations and train staff to uphold quality and efficiency.
• Prepare individual dishes and full-course meals with consistent presentation.
• Ensure food quality, flavour, plating and timely service.
• Maintain food safety standards and cost controls through waste reduction.
• Assist with ordering, inventory, costing and daily kitchen administration.
• Organize prep, production, and station coverage for all items.

Skills

Leadership

Teamwork

Time management

Food safety

Education

Diploma or culinary program

Food Safe Certification

Tools

Kitchen equipment

Job description

Silver Hotel Group is seeking a Sous Chef to elevate the food & beverage operations at our Valhalla Hotel & Conference Centre in Thunder Bay, Ontario. This hands-on leadership role supports the Executive Chef, trains staff, and ensures culinary excellence across banquets and restaurant service.

You will lead daily kitchen operations, supervise prep and production, and drive quality control from recipes to plating while maintaining costs and safety standards.