Creative Sous Chef — Elevate Dishes & Kitchen Craft

Silver Hotel Group; Northwestern Ontario; On-site; CAD 45,000 - 65,000; Full time

Benefits offered by this job

Education Reimbursement

RRSP Matching Program

Annual Wellness Credit

Team Building Events

Hotel Stay Discounts

Job summary

A leading hotel chain is seeking a Sous Chef at its Valhalla Hotel & Conference Centre in Thunder Bay, Ontario. The role calls for a culinary expert to assist in managing kitchen operations and leading a passionate team. Responsibilities include food preparation, quality control, and team training. The ideal candidate will have culinary experience, a strong focus on guest satisfaction, and current Food Safe Certification. Join a vibrant team committed to exceptional dining experiences.

Qualifications

• Culinary experience including short-order and hotel environments preferred.
• Current Food Safe Certification is necessary.
• Strong organizational and multi-tasking skills required.

Responsibilities

• Assist Executive Chef in kitchen operations and team management.
• Prepare dishes and ensure food quality and presentation.
• Manage kitchen cleaning and equipment functioning.

Skills

Culinary experience

Leadership

Attention to detail

Teamwork

Time management

Education

Diploma in Culinary Arts

Food Safe Certification

Tools

Specialized cooking equipment

Job description

A leading hotel chain is seeking a Sous Chef at its Valhalla Hotel & Conference Centre in Thunder Bay, Ontario. The role calls for a culinary expert to assist in managing kitchen operations and leading a passionate team. Responsibilities include food preparation, quality control, and team training. The ideal candidate will have culinary experience, a strong focus on guest satisfaction, and current Food Safe Certification. Join a vibrant team committed to exceptional dining experiences.