cook

Employment and Social Development Canada; Walkerton; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated kitchen manager to oversee meal preparation and kitchen operations. This role involves training staff, ensuring food safety, and managing inventory in a bustling restaurant environment. The ideal candidate will thrive in a fast-paced setting, demonstrating strong leadership and organizational skills. If you are passionate about food and enjoy working in a team-oriented atmosphere, this opportunity is perfect for you. Join a dynamic team and make a significant impact on the dining experience while ensuring high standards of food quality and safety.

Qualifications

• 1-2 years of experience in a fast-paced kitchen environment.
• Ability to manage kitchen operations and supervise staff.

Responsibilities

• Prepare and cook complete meals and special diets as required.
• Train kitchen staff and maintain food inventory.
• Organize and manage kitchen operations effectively.

Skills

Meal Preparation

Food Safety

Staff Training

Inventory Management

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Posted onMay 05, 2025 by a licensed third-party for Employer details Buddha

Job details

• Salary 17.50 hourly / 32 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3298742

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-06-04

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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