Cook

First Nations Jobs Online; Okotoks; On-site; CAD 28,000 - 30,000; Full time

Job summary

The George Traditional House Inc. O/A The George in Okotoks, AB is seeking a Cook to join our on-site kitchen team. You will prepare and cook meals, manage kitchen inventories, and ensure quality dishes for diverse menus in a fast-paced setting.

Requirements include a college diploma or equivalent (3 months to <1 year), 2–3 years of kitchen experience, and the ability to work on-site. This role supports a busy restaurant operation with flexible hours and a team-focused environment.

Qualifications

• Education: College diploma or equivalent, 3 months to less than 1 year or equivalent experience.
• Experience: 2–3 years in a kitchen or restaurant role.
• On-site work at the location in Okotoks, AB; no remote option.

Responsibilities

• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with allergies or intolerances.
• Prepare and cook special meals as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Skills

English

Team player

Reliability

Time management

Dependability

Organized

Education

College diploma or equivalent (3 months to <1 year program)

Tools

Canadian cuisine

International cuisine

Job description

Cook

The George Traditional House Inc. O/A The George

Job details

• Location: Okotoks,AB
• Salary: 20.00 hourly/35 hours per week
• Vacancies: 4 Vacancies
• Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
• Terms of employment: Permanent employment, Full-time
• Start date: As soon as possible
• Employment conditions: Evening, Shift, Flexible hours, Morning, Night, On call, Day, Weekend, Overtime required, Overtime available

Job Requirements

• Languages: English
• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience
• Experience: 2 years to less than 3 years
• On site: Work must be completed at the physical location. There is no option to work remotely.
• Work setting: Restaurant
• Cuisine specialties Canadian, International
• Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
• Personal suitability Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player, Time management

Employment Groups

• Support for newcomers and refugees
  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
  • Does not require Canadian work experience
• Support for youths
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Who can apply for this job?

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.