cook

Thai Basil Restaurant; Vancouver; On-site; CAD 28,000 - 39,000; Full time

Benefits offered by this job

Health benefits

Other benefits

Job summary

Thai Basil Restaurant in Vancouver, BC is seeking a skilled cook to join a fast-paced kitchen. You will prepare and cook complete meals or individual dishes, manage food portions and costs, and assist with ordering supplies while ensuring food safety and allergen awareness.

The ideal candidate has a trades certificate or diploma in cooking or culinary arts, plus two to three years of experience. This permanent, full-time on-site role offers health benefits and opportunities to advance in a Thai

Qualifications

• Education: Other trades certificate or diploma in cooking or culinary arts.
• Two to less than 3 years of experience in a kitchen setting.
• Must possess Safe Food Handling and Food Safety certifications.

Responsibilities

• Determine the size of food portions and costs.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Manage kitchen operations.

Skills

Attention to detail

Excellent oral communication

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Client focus

Dependability

Education

Other trades certificate or diploma

Cooking and related culinary arts, general

Culinary science

High school certificate of competence programs

Job description

cook

Thai Basil Restaurant

Job details

Education: Other trades certificate or diploma. Cooking and related culinary arts, general. Culinary science. High school certificate of competence programs. Work setting: Restaurant. Tasks: Determine the size of food portions and costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Manage kitchen operations. Certificates, licences, memberships, and courses: Cook Trade Certification. Safe Food Handling certificate. Food Safety Certificate. First Aid Certificate. Cuisine specialties: Thai. Security and safety: Criminal record check. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure. Weight handling: Between 45 and 60 kg (100-132 lbs). Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Time management. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Experience: 2 years to less than 3 years.

• Location Vancouver, BC V6K 2H5
• Work location On site
• Salary $ 24.00 HOUR hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Benefits:Health benefits, Other benefits

Languages

English

Education

• Other trades certificate or diploma
• Cooking and related culinary arts, general
• Culinary science
• High school certificate of competence programs

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Certificates, licences, memberships, and courses

• Cook Trade Certification
• Safe Food Handling certificate
• Food Safety Certificate
• First Aid Certificate

Cuisine specialties

• Thai

Security and safety

• Criminal record check

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Weight handling

• Between 45 and 60 kg (100-132 lbs)

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Other benefits

• Team building opportunities

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-14