cook

Grizz Hotel; Revelstoke; On-site; CAD 28,000 - 30,000; Full time

Benefits offered by this job

On-site housing options

Parking available

Job summary

Grizz Hotel in Revelstoke, BC is seeking a cook with 1–2 years of experience to join our on-site kitchen team. The role involves preparing and cooking meals, planning menus, and maintaining inventory while following safety standards.

This permanent, full-time position offers 20–22 CAD per hour, 30–40 hours per week, with on-site housing options and parking. Candidates should have secondary education and be able to work early mornings and under pressure.

Qualifications

• Secondary school graduation required.
• 1 year to less than 2 years cooking experience.
• Ability to work in English or French.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Organize buffets and banquets.
• Manage kitchen operations.

Skills

Portion control

Menu planning

Food requisition

Cook meals

Allergen-aware

Kitchen supervision

Inventory management

Staff recruitment

Buffet organization

Kitchen operations

Organized

Team player

Time management

Education

Secondary education

Job description

Job Title

cook

Job Details

Education: Secondary (high) school graduation certificate. Work setting: Hotel, motel, resort.

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Work conditions and physical capabilities: Attention to detail. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Weight handling: Up to 23 kg (50 lbs).

• Organized
• Team player
• Time management

Screening questions: Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options: Early morning.

Experience

1 year to less than 2 years

Location

Revelstoke , BC V0E 2S0

Work location On site

Salary

Salary $ 20.00 to $ 22.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week

Terms of Employment

Permanent employment Full time

Benefits

• On-site housing options
• Parking available

Support for youths

• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

Who can apply for this job?

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-14