cook

BIZTRO LE MAURICIEN; Lévis; On-site; CAD 40,667,000 - 51,577,000; Full time

Benefits offered by this job

Gratuities

Transportation provided by employer

Job summary

BIZTRO LE MAURICIEN in Lévis, QC is seeking a cook with 3–5 years of experience to plan menus, portion food, and manage kitchen operations. The position requires a secondary school graduation or equivalent experience and relevant trade certificates. The role includes handling allergies, special diets, and inventory control.

Location is on-site at 503 Rue Commerciale La Tuque, with benefits and a permanent full-time schedule. Wage is CAD 18.00 per hour, for 30–40 hours weekly.

Qualifications

• Education: Secondary (high) school graduation certificate or equivalent experience.
• Experience: 3 years to less than 5 years.
• Certificate, licences, memberships, and courses: Cook Trade Certification; Ship's cook Certificate; Cook Red Seal Certificate.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare special meals as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Skills

Menu planning

Food preparation

Inventory management

Safety compliance

Quality control

Education

Cook Trade Certification

Ship's cook Certificate

Cook Red Seal Certificate

WHMIS Certificate

Safe Food Handling certificate

First Aid Certificate

CPR Certificate

Job description

Job details

cook

Education: Secondary (high) school graduation certificate. or equivalent experience.

Work setting: Restaurant.

Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations.

• Certificate, licences, memberships, and courses: Cook Trade Certification


• Ship's cook Certificate


• Cook Red Seal Certificate


• Workplace Hazardous Materials Information System (WHMIS) Certificate


• Safe Food Handling certificate


• First Aid Certificate


• CPR Certificate

Cuisine specialties: South Indian. French. Canadian. Japanese cuisine. Thai. European. Vegetarian. International. Gluten‑free.

Specialization or experience: Specialized environmental skills and knowledge.

Transportation/travel information: Valid driver's licence.

Experience: 3 years to less than 5 years.

Financial benefits

• Gratuities

Other benefits

• Transportation provided by employer

Support for persons with disabilities

• Provides physical accessibility accommodations (for example: ramps, elevators, etc.)


• Offers mentorship, coaching and/or networking opportunities for persons with disabilities


• Provides awareness training to employees to create a welcoming work environment for persons with disabilities


• Applies accessible and inclusive recruitment policies that accommodate persons with disabilities

Support for youths

• Offers on‑job training tailored to youth


• Offers mentorship, coaching and/or networking opportunities for youth


• Provides awareness training to employees to create a welcoming work environment for youth

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

Who can apply for this job?

• a Canadian citizen


• a permanent resident of Canada


• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-16

Location

• 503 Rue Commerciale La Tuque , QC G9X 3A7


• Work location On site


• Salary $ 18.00 HOUR hourly / 30 to 40 hours per week


• Terms of employment Permanent employment Full time


• Starts as soon as possible


• Benefits: Financial benefits, Other benefits


• vacancies 1 vacancy


• Source Job Bank #3657625

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: