Cook

Tashkent Uzbek Cuisine; Vancouver; On-site; CAD 34,000 - 46,000; Full time

Benefits offered by this job

Bonus

Gratuities

Piece work

Learning/training paid by employer

Other benefits

Variable or compressed work week

Job summary

Tashkent Uzbek Cuisine in Vancouver, BC, seeks a kitchen team member for an on-site role. You will prepare and cook meals, maintain inventory, and assist with allergy-friendly dishes to ensure safe, high-quality service for daily customers.

The position requires English proficiency, 0+ degree education, a Food Safety Certificate, and 1–7 months of experience. It offers a dynamic restaurant setting with opportunities to learn and grow.

Qualifications

• No formal education required; kitchen role at a restaurant.
• 1 to less than 7 months experience preferred.
• Food Safety Certificate is required.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies or intolerances.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Food preparation.
• Light cleaning duties.
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
• Cook.

Skills

Attention to detail

Fast-paced

Team player

Time management

Organized

Reliability

Education

No degree, certificate or diploma

Job description

LANGUAGES

English

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

1 to less than 7 months

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

ASSET LANGUAGES

• Uzbek
• Russian

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Food preparation
• Light cleaning duties
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Cook

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Food Safety Certificate

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• Vegetarian
• International
• Gluten-free
• Halal
• Vegan

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods

PERSONAL SUITABILITY

• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

BENEFITS

FINANCIAL BENEFITS

• Bonus
• Gratuities
• Piece work

OTHER BENEFITS

• Learning/training paid by employer
• Other benefits
• Variable or compressed work week