Cook

Hirez Manpower Solutions Inc.; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is looking for a motivated Food Service Supervisor to join their dynamic team. This role involves managing daily operations in a fast-paced environment, leading a team to ensure exceptional customer satisfaction, and maintaining high food quality and safety standards. As part of a supportive organization, you'll have the opportunity to develop your skills and contribute to a thriving workplace. If you have a passion for the food service industry and a knack for leadership, this is the perfect opportunity to advance your career in a rewarding setting.

Benefits

On-site Parking

Paid Time Off

Qualifications

• 6 months experience in the Food & Beverage industry within Canada.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Supervise and train staff, ensuring high standards of service.
• Maintain food quality and safety, conducting regular inspections.
• Manage inventory and streamline operational processes.

Skills

Team Management

Customer Service Excellence

Food Quality and Safety

Operational Efficiency

Training and Development

Excellent Communication

Education

High School Diploma

Tools

Food Safety Regulations

Technology used in Food Service

Job description

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Hirez Manpower Solutions Inc. provided pay range

This range is provided by Hirez Manpower Solutions Inc.. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

CA$18.00/hr - CA$20.00/hr

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We are seeking a motivated and experienced Food Service Supervisor for our fast food restaurant. This role is responsible for managing daily operations, leading a team, ensuring customer satisfaction, maintaining food quality and safety, and optimizing efficiency.

Responsibilities:

• Team Management: Supervise and train staff, schedule shifts, provide guidance and performance feedback.
• Customer Service Excellence: Ensure prompt and friendly service, handle inquiries and complaints professionally.
• Food Quality and Safety: Maintain high standards, enforce regulations, conduct inspections.
• Operational Efficiency: Manage inventory, control costs, and streamline processes.
• Training and Development: Provide comprehensive training, promote continuous learning.
• Paperwork: Prepare production and quality reports.

Schedule:

• 8-hour shifts
• Day shifts, evening shifts
• Monday to Friday
• Morning shifts
• Weekend availability

Job Types: Full-time, Permanent

Salary: $18.00 to $20 per hour

Requirements:

• High school diploma or equivalent
• Minimum of 6 months experience in the Food & Beverage industry for candidates inside Canada and 3 years experience for candidates outside Canada
• Knowledge of food safety and sanitation
• Excellent communication and leadership skills
• Detail-oriented and organized
• Proficient in technology used in food service
• On-site parking
• Paid time off
• Salary: $18 to $20 per hour

Additional Information:

Our clients value our employees and offer support in applying for LMIAs for selected candidates. Eligible candidates may also receive support for Canadian Experience Class, Express Entry, and Provincial Nominee Programs.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Customer Service and Other

• Industries

  Food and Beverage Services and Restaurants

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