cook

Parallel; Toronto; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated cook to join their team. This role involves preparing and cooking a variety of meals, training kitchen staff, and ensuring a well-organized kitchen environment. The ideal candidate will thrive in a fast-paced restaurant setting and possess strong organizational skills. If you have a passion for cooking and enjoy working as part of a team, this opportunity is perfect for you. Join a dynamic kitchen where your contributions will be valued and where you can grow your culinary skills.

Qualifications

• Experience in preparing and cooking complete meals or individual dishes.
• Ability to train staff in food preparation and handling.

Responsibilities

• Prepare and cook meals, supervise kitchen staff, and maintain inventory.
• Order supplies and ensure cleanliness in the kitchen.

Skills

Meal Preparation

Cooking Skills

Staff Training

Inventory Management

Supervision

Education

Secondary School Graduation Certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Supervision

• Cook (general)

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Flexibility
• Organized
• Team player

Experience

• 1 year to less than 2 years

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