cook

Pur and Simple North York; Toronto; On-site; CAD 21,000 - 28,000; Part time

Benefits offered by this job

Flexible scheduling

Evening shifts

Weekend availability

Job summary

Pur and Simple North York is seeking a part-time Cook to join our busy kitchen in North York. You will prepare, cook, and plate dishes according to recipes, maintain cleanliness, manage inventory, and work with a team to ensure timely service.

The role offers flexible scheduling with evening shifts and weekend availability, competitive wages, and opportunity to develop culinary skills in a lively restaurant setting.

Qualifications

• Previous experience in a commercial kitchen.
• Ability to work in a fast-paced environment.
• Certification in food handling and hygiene preferred.
• Ability to follow recipes and measure ingredients.

Responsibilities

• Prepare, cook, and plate food items according to recipes and presentation standards.
• Maintain kitchen cleanliness and organization, including equipment, workspaces, and food storage areas.
• Manage food inventory and assist in food ordering.
• Adhere to health and safety regulations, including proper food handling, storage, and temperature control.
• Collaborate with kitchen staff to ensure timely food delivery and service.
• Follow kitchen procedures and standards to maintain food quality and consistency.

Skills

Multitasking

Food safety

Teamwork

Recipe following

Attention to detail

Education

High school diploma

Tools

Kitchen equipment familiarity

Job description

Join our dynamic team as a Cook in the heart of North York! We are a vibrant and fast-paced restaurant dedicated to serving delicious and high-quality meals to our valued guests. If you have a passion for culinary arts and thrive in a busy kitchen environment, we want you on our team. This part-time role offers flexible scheduling with evening shifts and weekend availability.

Responsibilities:

• Prepare, cook, and plate food items according to recipes and presentation standards.
• Maintain kitchen cleanliness and organization, including equipment, workspaces, and food storage areas.
• Manage food inventory and assist in food ordering .
• Adhere to health and safety regulations, including proper food handling, storage, and temperature control.
• Collaborate with kitchen staff to ensure timely food delivery and service.
• Follow kitchen procedures and standards to maintain food quality and consistency.

Qualifications:

• Previous experience in a commercial kitchen environment.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of kitchen safety practices and food safety regulations.
• Certification in food handling and hygiene (e.g., Food Handler Certification, HACCP).
• Ability to follow recipes and instructions accurately.
• Basic math skills for measuring ingredients and portions.

Preferred Qualifications:

• Experience in a specific cuisine type relevant to the restaurant .
• Familiarity with kitchen equipment and tools.
• Knowledge of kitchen sanitation and hygiene standards.
• Strong communication and teamwork skills.
• Part-time schedule with availability for day shifts and weekends.
• Flexibility to work varying hours, including early mornings, and holidays.
• Ability to work on-call basis as needed to cover shifts.