Cook

Sodexo Canada Ltd; Toronto; Presencial; CAD 28.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible work environment

Competitive compensation

Training and development programs

Uniform supplied

Descripción de la vacante

Sodexo Canada Ltd. is seeking a skilled Cook to join our culinary team in North York, Toronto. You will prepare, cook, and present a variety of hot and cold dishes for multiple meal periods, contributing to exceptional guest experiences and client satisfaction.

In this fast-paced, collaborative role, you’ll follow recipes with precision, operate kitchen equipment safely, and maintain a clean, sanitary work area. The position requires flexibility for evenings, weekends, and holidays as needed.

Formación

• Minimum 2+ years of related food preparation or cooking experience in a professional kitchen setting.
• Proficiency with standard kitchen equipment and tools.
• Ability to read, understand, and follow recipes independently and accurately.
• Basic computer skills for kitchen management systems.
• Excellent time management and multitasking abilities.

Responsabilidades

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for multiple meal periods throughout the day
• Follow recipes precisely and independently while maintaining consistency in food quality and presentation standards
• Operate kitchen equipment safely and effectively, adhering to all manufacturer guidelines and safety protocols
• Maintain a clean, organized, and sanitary work station and kitchen environment in compliance with health and safety regulations
• Accommodate diverse dietary requirements and restrictions while ensuring all meals meet nutritional and quality standards
• Collaborate with kitchen team members and other departments to ensure smooth operations and timely meal service
• Manage time effectively to meet meal preparation deadlines while maintaining high-quality output
• Assist with inventory management and food storage
• Demonstrate flexibility and willingness to adapt to changing menu items, special events, and operational needs
• Continuously seek opportunities to learn new cooking techniques and improve culinary skills
• Support a positive, inclusive team environment through professional communication and mutual respect

Conocimientos

Time management

Multitasking

Attention to detail

Communication

Teamwork

Educación

High School diploma

Food Handlers Certificate

Descripción del empleo

• Compensation: CAD 20 - CAD 23 - hourly

Company Description

What Makes Sodexo Different:

Working with Sodexo is more than a job; it’s a chance tobe part of something greater. You’ll belong in a company and team that values you foryou;you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:

• Flexible and dynamic work environment
• Competitive compensation
• Access to ongoing training and development programs
• Countless opportunities to grow within the company
• Full training and uniform supplied

Job Description

We're looking for a skilled and passionate Cook to join our dynamic culinary team in North York, Toronto. In this role, you'll play a vital part in delivering exceptional food experiences to our guests and clients. Whether you're preparing breakfast, lunch, dinner, or special catered events, your expertise and dedication will make a meaningful difference. This position offers the opportunity to work in a collaborative, fast-paced environment where your culinary skills and attention to detail are truly valued.

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for multiple meal periods throughout the day
• Follow recipes precisely and independently while maintaining consistency in food quality and presentation standards
• Operate kitchen equipment safely and effectively, adhering to all manufacturer guidelines and safety protocols
• Maintain a clean, organized, and sanitary work station and kitchen environment in compliance with health and safety regulations
• Accommodate diverse dietary requirements and restrictions while ensuring all meals meet nutritional and quality standards
• Collaborate with kitchen team members and other departments to ensure smooth operations and timely meal service
• Manage time effectively to meet meal preparation deadlines while maintaining high-quality output
• Assist with inventory management andfood storage
• Demonstrate flexibility and willingness to adapt to changing menu items, special events, and operational needs
• Continuously seek opportunities to learn new cooking techniques and improve culinary skills
• Support a positive, inclusive team environment through professional communication and mutual respect

Qualifications

**Required Education & Certifications:**

• High School diploma, GED, or equivalent
• Food Handlers Certificate or equivalent food safety certification

**Required Experience:**

• Minimum 2+ years of related food preparation or cooking experience in a professional kitchen setting
• Strong knowledge of food preparation techniques and cooking methods
• Proficiency with standard kitchen equipment and tools
• Ability to read, understand, and follow recipes independently and accurately
• Basic computer skills for kitchen management systems
• Excellent time management and multitasking abilities
• Strong attention to detail with a focus on food quality and consistency
• Professional communication and interpersonal skills
• Ability to work collaboratively within a team environment
• Physical capability to stand for extended periods (up to 12 hours), lift up to 35 pounds regularly, and occasionally lift up to 50 pounds
• Flexibility to work varying schedules, including evenings, weekends, and holidays as business needs dictate

**Preferred Qualifications:**

• Experience with batch cooking or high-volume food preparation
• Breakfast Cookery an asset
• Knowledge of dietary restrictions and specialized meal preparation
• Familiarity with food cost management and portion control
• Experience in healthcare, hospitality, or catering environments
• Culinary training or certification from a recognized institution

**Personal Attributes:**

• Professional demeanor and strong work ethic
• Positive attitude and resilience in a fast-paced environment
• Commitment to maintaining high standards of cleanliness and food safety
• Honest, ethical approach to work and team interactions
• Openness to learning and professional growth
• Ability to work under pressure while maintaining quality standards
• Inclusive mindset and respect for diverse perspectives and backgrounds