Cook Part Time

Compass Group Canada (Beaver) Ltd.; Guelph; On-site; CAD 21,000 - 30,000; Part time

Job summary

Compass Group Canada (Beaver) Ltd. is seeking a cook for a part-time on-call role in Ontario. Prepares food in accordance with corporate standards, ensuring quality service in a high-volume setting.

Responsibilities include mise en place, cooking from scratch, maintaining health and safety standards, labeling and rotating stock, and effective communication with departments. Requires food safety certification and ability to work independently or as part of a team.

Qualifications

• Proven cooking experience in a restaurant or prep kitchen.
• Food Safety Certification required.
• Knowledge of cooking methods, ingredients and equipment.
• Ability to work quickly and accurately.
• Able to work independently and in a team.
• Strong written and verbal communication.
• Physical ability to perform duties.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place and other products for high volume production.
• Clean kitchen equipment after use per health and safety policies.
• Label, date, store and rotate food and beverages properly.
• Communicate effectively with appropriate operational departments.
• Report maintenance or safety issues to supervisor immediately.
• Perform other duties as assigned.
• Cook from scratch and serve customers in a friendly manner; clean and wash dishes.

Skills

Proven cooking experience

Restaurant/prep cook background

Excellent communication

Teamwork

Independent work

Physical stamina

Food safety awareness

Education

Food Safety Certification

Job description

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicablepaytransparencylegislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

Part time on call. Weekdays, Some Weekends

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and otherproducts as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.
• Experienced cook, cooking from scratch, working unsupervised, Able to serve customers in a friendly manor, cleaning, washing dishes.

Qualifications:

Think you have what it takes to be one of our Cooks? We're committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.