COOK

Royal Wok; Stratford; On-site; CAD 26,000 - 29,000; Full time

Job summary

Royal Wok in Stratford, Ontario, is hiring for a full-time, on-site kitchen role. The position offers hourly pay and a 30–40 hour work week, with various shifts including mornings, evenings and weekends.

Ideal applicants will have a secondary school diploma, 1–2 years of experience, and a Safe Food Handling certificate. Duties include meal preparation, portion sizing, inventory, and maintaining a clean, compliant kitchen.

Qualifications

• Secondary school graduation certificate.
• 1 year to less than 2 years of experience.
• Safe Food Handling certificate.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Education

Secondary (high) school graduation certificate

Job description

Volunteer Experience · Work Experience · Work & Career

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Location 540 Huron StStratford, ON N5A 5T9
Work location On site
Salary 19.25 hourly / 30.00 to 40.00 hours per week
Terms of employment Permanent employment Full time
Early morning, Evening, Shift, Flexible hours, Morning, Night, Weekend
Starts as soon as possible
vacancies 1 vacancy

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Credentials

• Safe Food Handling certificate

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for persons with disabilities – Offers mentorship, coaching and/or networking opportunities for persons with disabilities
• Support for newcomers and refugees – Offers mentorship programs that pair newcomers and/or refugees with experienced employees
• Support for youths – Offers on-the-job training tailored to youth
• Support for youths – Offers mentorship, coaching and/or networking opportunities for youth
• Support for Veterans – Offers mentorship, coaching and/or networking opportunities for Veterans
• Support for Indigenous people – Offers mentorship, coaching and/or networking opportunities for Indigenous workers
• Support for mature workers – Offers mentorship, coaching and/or networking opportunities for mature workers
• Supports for visible minorities – Offers mentorship programs that pair members of visible minorities with experienced employees

Who can apply for this job?

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

About Royal Wok

As part of our commitment to recruiting within the Canadian labour market, we actively encourage Canadian citizens and permanent residents between the ages of 15 and 30 to apply for this position.

Qualified Canadian youth are encouraged to submit their applications and will be given full and fair consideration based on the requirements of the position.