Cook

STE ROSE HOTEL MOTEL; Ste. Rose du Lac; Vor Ort; CAD 35.000 - 45.000; Vollzeit

Zusammenfassung

STE ROSE HOTEL MOTEL in Canada is seeking a culinary professional to cook and manage daily kitchen duties in a rural, on-site setting. The role involves preparing and cooking complete meals or individual dishes, training staff, and maintaining accurate inventory and records of food, supplies and equipment.

The position requires attention to detail, reliability, and the ability to work under pressure while standing for extended periods.

Qualifikationen

• 7 months to less than 1 year experience in cooking preferred.
• On-site kitchen role in a rural setting.

Aufgaben

• Co-ordinate special events
• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Kenntnisse

Experience

Ausbildung

Secondary high school diploma

Jobbeschreibung

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

7 months to less than 1 year

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Rural area

RESPONSIBILITIES

TASKS

• Co-ordinate special events
• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Standing for extended periods
• Work under pressure

PERSONAL SUITABILITY

• Organized
• Reliability
• Team player