Cook

Seaside Restaurant; Salt Spring Island Electoral Area; On-site; CAD 40,000 - 48,000; Full time

Job summary

Seaside Restaurant on Salt Spring Island, BC is looking for an experienced cook to join the on-site kitchen team. The role offers 21.18 CAD per hour for 35–40 hours per week in a permanent position, with mornings, evenings, days and weekends worked.

Responsibilities include menu planning, coordinating events, preparing and cooking meals, inspecting kitchens, training staff and managing inventory, ordering supplies, and maintaining cleanliness and safety in the work area.

Qualifications

• Experience coordinating restaurant kitchen operations
• Ability to plan menus and estimate food requirements
• Experience in food preparation and cooking
• Knowledge of safety and sanitation in kitchen
• Strong training and supervision skills

Responsibilities

• Coordinate special events and plan menus
• Prepare and cook complete meals or dishes
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Skills

Menu planning

Food preparation

Kitchen supervision

Inventory management

Staff training

Equipment ordering

Quality control

Education

Secondary (high) school graduation certificate

Job description

Volunteer Experience · Work Experience · Work & Career

Location: 795 Vesuvius Bay Rd, Salt Spring Island, BC, V8K 1L6
Work location: On site
Salary: 21.18 hourly / 35 to 40 hours per week
Terms of employment: Permanent employment
Full time: Evening, Morning, Day, Weekend
Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant

Tasks: Co-ordinate special events, Plan menus and estimate food requirements for their realization, Prepare and cook complete meals or individual dishes and foods, inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, Manage kitchen operations
Supervision: Cook (general)

Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for persons with disabilities: Participates in a government or community program or initiative that supports persons with disabilities
• Support for newcomers and refugees: Participates in a government or community program or initiative that supports newcomers and/or refugees
• Support for youths: Participates in a government or community program or initiative that supports youth employment
• Support for Veterans: Participates in a government or community program or initiative that supports Veterans, offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.)
• Support for Indigenous people: Participates in a government or community program or initiative that supports Indigenous people
• Support for mature workers: Participates in a government or community program or initiative that supports mature workers
• Supports for visible minorities: Participates in a government or community program or initiative that supports members of visible minorities, applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

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