Cook

Post Hotel & Spa; Lake Louise; On-site; CAD 26,000 - 32,000; Full time

Benefits offered by this job

Health care plan

Dental plan

Disability benefits

Gratuities

Free parking available

On-site housing options

Other benefits

Job summary

Post Hotel & Spa in Lake Louise, AB is seeking a kitchen worker to join the team. This role involves coordinating events, preparing and cooking meals, and ensuring quality in a busy kitchen.

Full-time, permanent with 30–40 hours per week; wage negotiable between 19.00 and 23.00 CAD per hour; start date as soon as possible; location at 200 Pipestone Road. You will train staff, manage portions, order supplies, supervise helpers, and maintain inventory.

Qualifications

• Secondary school graduation or equivalent experience.
• 1 to 2 years of related experience.
• Wage: 19.00–23.00 CAD per hour; 30–40 hours per week; start ASAP.

Responsibilities

• Coordinate special events
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff

Skills

Attention to detail

Standing for extended periods

Client focus

Dependable

Organized

Reliable

Team player

Education

Secondary education

Job description

Volunteer Experience · Work Experience · Work & Career

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Wage – $19.00 to $23.00 per hour (to be negotiated)

Permanent, full-time (30-40 hours/week)

Start date: As soon as possible

Education: Secondary (high) school graduation certificate or equivalent experience

Experience: 1 year to less than 2 years

Work location: 200 Pipestone Road, Lake Louise, AB T0L 1E0

Tasks:

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals as instructed by chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets

Work conditions and physical capabilities:

Attention to detail and standing for extended periods

Personal suitability:

Client focus, dependable, organized, reliable and team player

Benefits:

• Health care plan
• dental plan
• disability benefits
• gratuities
• free parking available
• on-site housing options and other benefits

We thank all applicants for their interest, however only those selected for an interview will be contacted.

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