Cook

Spicey Chef Restaurant; Charlottetown; On-site; CAD 25,000 - 28,000; Full time

Benefits offered by this job

Competitive salary

Tips benefits

Flexible hours

Public transportation

Growth opportunities

Overtime

Job summary

Spicey Chef Restaurant in Charlottetown is seeking skilled cooks to join our team, specializing in authentic Indian, Hakka Chinese and Nepalese dishes. The ideal candidates have at least 2 years’ experience in these cuisines and a commitment to high-quality meals for Islanders.

This is an urgent opening with immediate start possible. Responsibilities include preparing and cooking varied dishes, maintaining presentation standards, managing inventory, and ensuring kitchen cleanliness.

Qualifications

• Minimum 2 years in culinary/restaurant industry.
• Specializes in Indian, Hakka Chinese and Nepalese cuisines.
• English language preferred.

Responsibilities

• Prepare and cook meals across Indian, Hakka Chinese, Nepalese cuisines.
• Maintain food quality and presentation to restaurant standards.
• Oversee kitchen operations and maintain cleanliness and organization.
• Train new staff and supervise kitchen team.

Skills

Adaptability

Oral Communication

Working with Others

Education

Secondary School Diploma

Job description

JOB DETAILS:
Job Title: Cooks (NOC-63200)
Number of Positions: 3
Location: Spicey Chef Charlottetown- 85 Belvedere Avenue Charlottetown PEI, C1A 6B2.
Employment Type: Full-time-Permanent Position.

Job Summary:
We are seeking a skilled and passionate Cooks to join our team at Spicey Chef Restaurant, Charlottetown specializing in authentic Indian, Hakka Chinese and Nepalese cuisine. The ideal candidates should have work experience preparing authentic Indian, Nepali and Hakka Chinese dishes from these culinary traditions and a commitment to delivering high-quality meals to the Islanders. This is an urgent opening, and we are looking for someone who can start immediately.
Key Skills & Responsibilities:

• Creating new recipes, prepare and cook complete meals, instructing cooks or individual dishes from Indian curries, tandoori items, Chinese, Thai and Nepalese cuisines.
• Ensure food presentation meets restaurant standards.
• Maintain inventory and records of food, supplies, and equipment.
• Oversee kitchen operations and ensure cleanliness and organization.

Supervising kitchen staffs, and maintaining food inventory.

• Collaborate with kitchen staffs and train new team members as needed.
• Adhere to food safety and hygiene standards.
• Additional Skills- Prepare dishes for customers with food allergies or intolerance.
• Cuisine Specialties- Indian curries, Tandoori items, Hakka Chinese, and Nepali and International Cuisines.

Job Requirements & Qualifications:

• Work experience- At least 2 years in the culinary/restaurant industry.
• Proven experience as a cook specializing in Indian, Hakka Chinese, and Nepalese cuisine.
• Language- English is preferred
• Knowledge of traditional cooking techniques and ingredients.
• Education-Completion of secondary school is preferred.
• Culinary certification or apprenticeship is an asset but not mandatory.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Work conditions and physical capabilities-standing for extended periods, repetitive tasks, work under pressure, attention to detail.

What We Offer:

• Competitive salary ($18.50-$20.00/hr.) and tips benefits.
• Working hours-32 to 40 hours/week.
• Joining as soon as possible.
• Opportunities for professional growth and development.
• A supportive and dynamic work environment.
• Transportation/travel Information- Public transportation is available.
• Employment conditions: Overtime, Day, Evening shifts or and Flexible hours.

Employment Opportunities and Groups: Canadian citizen, permanent resident, indigenous people, newcomers to Canada, students, youth and anyone who can legally work in Canada can apply for this job.

Please note that only those shortlisted candidates will be contacted for a final interview.

Essential Skills:

• Adaptability
• Oral Communication
• Working with Others

Soft Skills:

• Creativity
• Enthusiasm
• Flexibility
• Team Oriented

Hard Skills:

• Culinary Services
• Food Preparation
• Food Processing
• Food Safety

Languages:

• English