Cook

Next Youth Job; Bedford; On-site; CAD 19,000 - 28,000; Full time

Job summary

Red Chillies Flavours of India in Bedford, NS is seeking a Cook to prepare and cook complete meals and individual dishes in a busy kitchen. You will inspect kitchens and food service areas, order supplies and equipment, and help manage daily kitchen operations.

This is a permanent, full-time role at 35 hours per week, with wages of $17.00 per hour. Candidates should have 2–3 years of cooking experience and a secondary (high) school graduation certificate.

Qualifications

• Secondary school graduation certificate required.
• 2–3 years of cooking experience preferred.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Manage kitchen operations.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Clean kitchen and work areas.
• Plan menus and estimate food requirements for their realization.
• Determine the size of food portions and costs.

Education

Secondary (high) school graduation certificate

Job description

• Anticipated Start Date : As soon as possible
• Posting Date : 14 Aug 2026
• Expiry Date : 10 Feb 2027

Description

Job Title: Cook

Company: Red Chillies Flavours of India

Location: Bedford, NS

Wages: $17.00 / hour

No of Positions: 1

NOC Code: 63200 – Cooks

Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada

Terms of Employment: Permanent employment, Full time 35 hours/week

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Responsibilities:
Prepare and cook complete meals or individual dishes and foods

Inspect kitchens and food service areas

Order supplies and equipment

Maintain inventory and records of food, supplies and equipment

Manage kitchen operations

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Clean kitchen and work areas

Plan menus and estimate food requirements for their realization

Determine the size of food portions and costs