cook

Sazon Mexican Cuisine; Vancouver; On-site; CAD 31,000 - 42,000; Full time

Job summary

Sazon Mexican Cuisine in Vancouver, BC is seeking a cook to prepare and cook complete meals and maintain kitchen readiness in a busy restaurant.

The role is full-time and on site with a permanent employment term; 1–2 years of experience and a secondary school diploma are preferred. You will train staff and manage inventory while ensuring food quality and safety standards. Hours: 30–40 per week at $20.00 per hour.

Qualifications

• Secondary school graduation certificate required.
• 1 year to 2 years of cooking experience preferred.
• On-site work in Vancouver, BC.
• Willingness to train staff and maintain kitchen standards.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Skills

Attention to detail

Team player

Dependability

Flexibility

Initiative

Organized

Education

Secondary (high) school graduation certificate

Job description

cook

Job details

• Education: Secondary (high) school graduation certificate.
• Work setting: Restaurant.

• Location 2698 W 4th Avenue Vancouver , BC V6K 1P7
• Work location On site
• Salary $ 20.00 HOUR hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• To be determined
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3664531

• 2698 W 4th AvenueVancouver, BCV6K 1P7

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Cuisine specialties

• Mexican

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-09-24

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by the other workers. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.