cook

Battures · Hôtel Fjord Saguenay; Saguenay; On-site; CAD 32,000 - 42,000; Full time

Job summary

Battures · Hôtel Fjord Saguenay is seeking a kitchen professional to coordinate special events and plan menus while ensuring safe, allergy-aware meals. The position requires preparing dishes and inspecting kitchens on site, with responsibility for ordering supplies and equipment.

The candidate should have 1 year to less than 2 years of experience in a kitchen setting and hold an Other trades certificate or diploma. This is an on-site role with no remote option.

Qualifications

• 1 year to less than 2 years of experience in a kitchen or catering environment.
• On-site role with no option to work remotely.
• Education: Other trades certificate or diploma.

Responsibilities

• Coordinate special events.
• Plan menus and estimate food requirements for their realization.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Order supplies and equipment.

Skills

Menu planning

Food preparation

Event coordination

Inventory management

Education

Other trades certificate or diploma

Job description

Overview

Languages

French

Education

• Other trades certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Co-ordinate special events
• Plan menus and estimate food requirements for their realization
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth