An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Wendy's in Northwestern Ontario, on-site, is seeking a kitchen professional to plan menus, estimate food needs, prepare and cook meals, and supervise kitchen operations.
Applicants should have a secondary school graduation certificate, Safe Food Handling and Food Safety certificates, 7 months to less than 1 year of experience, and the ability to manage inventory, monitor equipment, and maintain clean, safe work areas.
English
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Restaurant
Certificates, licences, memberships, and courses
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: