Cook

SANTA LUCIA MORDEN; Morden; On-site; CAD 17,000 - 25,000; Full time

Job summary

SANTA LUCIA MORDEN is seeking a cook to prepare and cook complete meals and individual dishes in a rural on-site restaurant in Manitoba. You will also prepare special meals as instructed by the dietitian or chef and ensure clean kitchen and work areas are maintained.

English language skills are required, and no degree is necessary. Experience ranges from 1 year to less than 2 years, with a fast-paced environment and attention to detail expected in daily duties.

Qualifications

• English language required
• No degree required
• 1 year to less than 2 years experience

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Clean kitchen and work areas

Skills

Attention to detail

Team player

Time management

Reliability

Education

No degree, certificate or diploma

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant
• Rural area

RESPONSIBILITIES

TASKS

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Clean kitchen and work areas

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• Greek
• Italian cuisine

ADDITIONAL INFORMATION

TRANSPORTATION/TRAVEL INFORMATION

• Own vehicle

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

PERSONAL SUITABILITY

• Client focus
• Dependability
• Initiative
• Organized
• Reliability
• Team player
• Time management