cook

Government of Canada; Richmond; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated kitchen supervisor to manage meal preparation and staff scheduling. This role involves planning menus, estimating food requirements, and ensuring that kitchen operations run smoothly. The ideal candidate will have strong interpersonal skills and a background in food service. Join a supportive team where your contributions will directly impact the quality of meals served. This position offers a great opportunity for those looking to advance their culinary management career in a dynamic environment.

Benefits

Bonus

Gratuities

Other benefits

Qualifications

• 2-3 years of experience in a relevant field.
• Strong interpersonal skills required for effective team management.

Responsibilities

• Plan menus and estimate food requirements for meals.
• Supervise kitchen staff and maintain inventory records.

Skills

Efficient interpersonal skills

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Schedule staff

Additional information

Personal suitability

• Efficient interpersonal skills

Benefits

Financial benefits

• Bonus
• Gratuities

Other benefits

• Other benefits