cook

MR MIKES SteakhouseCasual; Drayton Valley; On-site; CAD 26,000 - 34,000; Full time

Benefits offered by this job

Free parking available

Job summary

MR MIKES SteakhouseCasual in Drayton Valley is seeking a cook to join our on-site kitchen team. The role involves preparing and cooking meals, planning menus, and ensuring food safety standards are met in a fast-paced environment.

We value teamwork, dependability, and efficient operation. 1–2 years of kitchen experience, good English communication, and the ability to work on-site are required. Relocation not offered; parking available.

Qualifications

• Experience in a kitchen environment with 1 year to less than 2 years preferred.
• Secondary school graduation certificate required.
• English language proficiency required.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Skills

Cooking

Food safety

Team player

Attention to detail

Education

Secondary school diploma

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Relocation costs covered by employer

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Experience and specialization

Cuisine specialties

• Canadian
• International

Additional information

Security and safety

• Basic security clearance

Transportation/travel information

• Public transportation is not available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Excellent oral communication
• Organized
• Reliability
• Team player

Benefits

Other benefits

• Free parking available