Cook

Out West Restaurant Group; Ontario; On-site; CAD 30,000 - 50,000; Full time

Job summary

Join a vibrant team at a renowned restaurant where you will play a crucial role in delivering an AUS-SOME dining experience. As a Cook, you will be responsible for preparing and cooking food items to high standards while ensuring safety and cleanliness. This is a fantastic opportunity to work in a well-designed kitchen, collaborating with a dedicated team to create exceptional meals. With a commitment to employee success and a culture that values respect and camaraderie, this position offers a welcoming environment for all. If you are passionate about food and teamwork, this role is perfect for you!

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Life Insurance

Meal Compensation

Paid Day Off after 90 Days

Closed on Thanksgiving & Christmas

Qualifications

• Ability to lift/move up to 30 lbs; work in hot and cold environments.
• Vision abilities including distance, close, color, depth, and peripheral vision.

Responsibilities

• Prepare food items efficiently, ensuring quality and accuracy across the menu.
• Maintain equipment and cleanliness of your work area.

Skills

Food Preparation

Safety Standards

Teamwork

Tools

Safety Equipment

Kitchen Tools

Job description

Join Our Team as a Cook at Outback Steakhouse

Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe specs. Your passion and commitment will help provide each customer with an AUS-SOME dining experience.

Perks & Benefits

• Health, Dental, Vision, PTO, Life Insurance, Meal Compensation Benefits (when eligible)
• A paid day off after 90 days of employment
• Closed Thanksgiving & Christmas Day to spend time with family & friends

Responsibilities

• Prepare food items efficiently, ensuring quality and accuracy across our diverse menu.
• Work in a well-designed kitchen with large working areas, including positions in Salad, Fry, Dessert, Sauté, Grill, and Make Up, along with Kitchen Prep Cooks.
• Maintain equipment and cleanliness of your work area.
• Work as part of a team to meet standards in food preparation and delivery.
• Follow safe food handling, cleanliness, safety, and sanitation standards during your shift.
• Use proper safety equipment, tools, and recipe specifications, with guidance from management.
• Restock the kitchen and cook line as needed, practicing food safety and sanitation.

Minimum Requirements

• Ability to lift and/or move up to 30 lbs; work in hot and cold environments.
• Ability to walk, stand, or bend for extended periods while performing essential job duties.
• Vision abilities including distance, close, color, depth, and peripheral vision, with the ability to adjust focus.

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse, an Australian-themed restaurant established in 1988. We value respect, camaraderie, and a culture that treats people "Just Right," fostering enthusiasm and success. We are committed to the success and training of each Outbacker, providing a welcoming environment where every customer is treated like a guest.

We are proud recipients of the International Franchise Association’s Franchisee of the Year Award 2022 for excellence in community service. If you require accommodations to perform your job, please notify us. Outback Steakhouse prohibits drugs and alcohol on restaurant property. We are an equal opportunity employer, considering all applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. All new employees must complete the E-Verify process. For more information, visit our E-Verify page.

Additional Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Functions: Management and Manufacturing
• Industries: Restaurants