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cook

Foodfactory

Ontario

On-site

CAD 30,000 - 40,000

Full time

2 days ago
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Job summary

A leading company in the food and beverage services industry is seeking a cook for their operations in Ontario. The role involves preparing meals, managing kitchen staff, and ensuring high-quality food service. Ideal candidates will have a secondary school diploma and relevant experience, with a focus on client satisfaction and teamwork.

Qualifications

  • 1 year to less than 2 years of experience in cooking.
  • Ability to work in a fast-paced environment and under pressure.

Responsibilities

  • Prepare and cook complete meals or individual dishes.
  • Supervise kitchen staff and helpers.
  • Manage kitchen operations and maintain inventory.

Skills

Attention to detail
Client focus
Flexibility
Organized
Reliability
Team player
Time management

Education

Secondary (high) school graduation certificate

Job description

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Overview

Languages

  • English
Education
  • Secondary (high) school graduation certificate
Experience
  • 1 year to less than 2 years
Work Conditions
  • Attention to detail
  • Fast-paced environment
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
Personal Suitability
  • Client focus
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Time management
Responsibilities
  • Coordinate special events
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking, and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations
Job Details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industry: Food and Beverage Services

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