Cook I - Casual

Medicine Hat, AB; Medicine Hat; On-site; CAD 42,000 - 54,000; Full time

Job summary

Medicine Hat College in Alberta is seeking a Cook to prepare and cook a variety of full course meals for public consumption in a fast-paced food service environment. You will follow safety standards and work under the guidance of the Coordinator, Food Services.

Key duties include handling institutional food service equipment, maintaining cleanliness, and contributing to a positive team environment while delivering high-quality meals.

Qualifications

• High School diploma with 1 year related experience.
• Experience with institutional food services equipment.
• Math skills and English literacy.
• Ability to work in a team environment.

Responsibilities

• Prepare and cook a variety of full course meals for public consumption.
• Clean and maintain equipment.
• Foster a positive team environment while upholding food quality and safety standards.
• Work with guidance from the Coordinator, Food Services.

Skills

High school diploma

1 year related experience

Institutional food equipment

Math skills

English literacy

Team player

Job description

A little about the role:

Reporting to the Manager of Hospitality and Conference Services, this position operates in a fast-paced food service environment, responsible for preparing and cooking a variety of full course meals including appetizers, main courses, vegetables and desserts in commercial quantities for public consumption. Other duties include cleaning and maintaining equipment. The Cook fosters a positive team environment, while maintaining the highest possible standards in food quality and safety. This position works with guidance from the Coordinator, Food Services.

Details:

As a successful candidate you will have:

• High School diploma and 1 year directly related experience
• Demonstrated experience with various institutional food services equipment
• Math skills and English literacy
• Demonstrated ability to work in a team environment required

Certifications required prior to start of employment:

• Certification from an accredited educational institution in Food Sanitation and Safety Standards; Food Safety Regulations; and WHMIS standards
• Alberta Certified Cook Trade qualification preferred, or an apprentice; equivalencies will be considered

Human Resources
Room C220
Medicine Hat College
299 College Drive SE
Medicine Hat, Alberta T1A 3Y6