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St Louis Bar and Grill is seeking a Cook to prepare and cook meals at our Nova Scotia location. This on-site role requires ensuring consistency, safety, and quality across all dishes while working with a team in a fast-paced restaurant environment.
The candidate should be able to train junior staff in food preparation, cooking methods, and proper food handling, and maintain a clean, organized kitchen workspace.
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Work must be completed at the physical location. There is no option to work remotely.
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