Cook

Dine Kanadiyan; New Westminster; On-site; CAD 1,000; Full time

Job summary

A new Filipino fusion fine dining restaurant in New Westminster is seeking 6 Cooks for full-time positions. Responsibilities include preparing various Filipino dishes, managing kitchen operations, and ensuring quality standards. Ideal candidates will have a culinary background and a passion for cooking, capable of working flexible hours in a fast-paced environment.

Qualifications

• At least 1-2 years’ work experience required.
• Ability to speak and understand English; Tagalog is an asset.
• Must perform efficiently during high volume peak periods.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise and train kitchen staff and helpers.
• Maintain inventory and order supplies.

Skills

Cooking

Menu Planning

Inventory Management

Communication

Team Work

Education

Secondary Education with culinary certificate or diploma

Job description

Where: 7th Street New Westminster, BC

1494742 B.C. Ltd. is the owner of Dine Kanadiyan - a new Filipino fusion fine dining restaurant. We are well known for ourbuffet with wide variety of Filipino cuisine selections and specialties.

We are looking for 6 Cooks. Please see below for a detailed job description.

Job Description

• Prepare and cook complete meals or individual dishes and food
• Prepare dishes for customers with food allergies or intolerances
• Prepare food items by cutting, chopping, mixing, and preparing sauces
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
• Prepare and cook Filipino cuisines or our specialized dishes such as Balbacua, Hinalang, Lechon etc
• Plan menus, determine size of food portions and estimate food requirement for their realization
• Maintain inventory and records of food, supplies and equipment;
• Order supplies and equipment
• Requisition food and kitchen supplies
• Oversee or manage kitchen operations
• Supervise, train kitchen staff and helpers
• Clean kitchen and work areas
• Inspect kitchens and food service areas
• Organize buffets and banquets

Qualification Requirements

• At least Secondary Education with culinary certificate or diploma or at least 1-2 years’ work experience required
• Passion for the kitchen and for producing great products every day
• Good oral communication. Must be able to speak and understand English. Ability to speak and understand Tagalog language is an asset
• Must be able to work:
  • A flexible schedule including opening, closing, weekends and holidays
  • With minimal supervision and have a strong initiative
• Must be able to:
  • Perform efficiently during high volume peak periods
  • Handle physically demanding and repetitive tasks. Standing for extended hours
• Ability to multi-task in a fast-paced environment and work under pressure
• Must work well within a restaurant team culture
• A positive and team-oriented attitude
• Must be client focus, dependable and organized

Work Schedule

• Flexible schedule including opening, closing, weekends and holidays.
• Monday to Sunday
• Morning, Nightshift

Job Type: Full-Time, 35-40 hours/week

Salary: $34.70/hour

Expected Start Date: As soon as possible