Third Cook

Fairmont Hotels and Resorts; Whistler Village; On-site; Full time

Job summary

Fairmont Chateau Whistler seeks a dedicated Third Cook to join its Culinary team. This full-time position, starting in August 2025, offers a competitive hourly wage of $21.60 with recognition of tenure, along with generous benefits including subsidized accommodation and complimentary meals in the staff cafeteria.

Benefits

Subsidized staff accommodation

Complimentary meal per shift

Employee Travel Program discounts

Hotel leisure benefits including golf/ski passes

Qualifications

• One year experience working in the culinary field.
• Culinary diploma/certification is an asset.

Responsibilities

• Prepare dishes accurately, ensuring food preparation consistency.
• Maintain cleanliness of work areas and utensils.
• Follow kitchen policies, procedures, and service standards.

Skills

Food preparation

Sanitation policies

Consistency

Education

Diploma/Certification in Culinary discipline

Job description

Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada's year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Job Description

Third Cook

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As a Third Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!

This is a full-time, permanent position, starting August 20, 2025.

Starting Pay Rate: $21.60 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $25.00.

Job Duties Include:

• Prepare dishes accurately, ensuring consistency of food preparation
• Work closely with the Sous Chefs and/or Culinary leadership to address any concerns or challenges efficiently
• Follow kitchen policies, procedures and service standards, and follow all safety and sanitation policies
• Self-motivated, to perform individual tasks at a dependable level
• Ensure cleanliness and maintenance of work areas, utensils, and equipment

Qualifications

• One years' experience working in the culinary field
• Diploma/Certification in a Culinary discipline an asset

Job Perks & Benefits:

• Subsidized staff accommodation provided
• Complimentary meal in our staff cafeteria per shift
• Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
• Hotel leisure benefits including Golf/Ski passes

Additional Information

Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.Whister-Jobs.ca to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [e-mail].