cook

Mary Brown's Chicken; Nanaimo; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player in the food and beverage sector is seeking a skilled cook to join their team. This role offers a fantastic opportunity to showcase your culinary skills and leadership abilities in a dynamic kitchen environment. As a cook, you will prepare delicious meals, supervise staff, and manage kitchen operations, ensuring everything runs smoothly. If you have a passion for food and a knack for management, this is the perfect chance to advance your career in a supportive and vibrant workplace. Join a team that values quality and creativity in every dish!

Qualifications

• 3 to less than 5 years of experience in a cooking role.
• Ability to supervise kitchen staff and manage operations.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory.
• Manage kitchen operations and recruit staff.

Skills

Meal Preparation

Supervision

Inventory Management

Staff Recruitment

Kitchen Operations Management

Education

Secondary (high) school graduation certificate

Job description

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Overview

• Languages: English
• Education: Secondary (high) school graduation certificate

Experience

3 to less than 5 years

Work Location

On site — work must be completed at the physical location. No remote work options.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Food and Beverage Services

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Locations and Recent Postings

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