Cook

Retirement Concepts; Nanaimo; On-site; CAD 30,000 - 60,000; Part time

Job summary

An established industry player in senior housing is seeking a dedicated Cook to join their team. In this role, you will prepare appealing meals while adhering to dietary needs and safety standards. Your culinary expertise will contribute to creating memorable dining experiences for residents. This position offers a supportive environment where teamwork is valued, and your skills will help enhance the quality of life for those you serve. If you are passionate about food and enjoy working in a collaborative setting, this opportunity is perfect for you.

Qualifications

• Experience in large-scale food preparation, preferably in healthcare settings.
• Food Safe Level 1 certification; Level 2 and Red Seal preferred.

Responsibilities

• Prepare nourishing meals for residents while ensuring dietary needs are met.
• Collaborate with team members and manage inventory to minimize waste.

Skills

Culinary Skills

Teamwork

Food Safety Knowledge

Organizational Skills

Education

Grade 12 or equivalent

Cooks Training

Job description

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This range is provided by Retirement Concepts. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

CA$27.56/hr - CA$27.56/hr

Position

Casual, Nanaimo Seniors Village

About Us

At West Coast Seniors Housing Management, we see our communities as a family and are committed to our residents and staff. We provide an engaging work environment and invest in the growth and development of our teams to create meaningful memories for our residents.

About The Role

The Cook 1 reports to the Head Chef or designate and is responsible for preparing nourishing, appealing meals for residents, guests, and staff, while ensuring dietary needs are met and safe food handling practices are followed.

Responsibilities

• Collaborate with team members and develop professional relationships.
• Review menus and production sheets before preparing meals.
• Follow proper food handling techniques based on regulations.
• Conduct daily temperature checks for food and storage areas.
• Prepare meals for special diets as per menus.
• Make menu substitutions and record them appropriately.
• Coordinate workflow and provide direction to staff involved in meal production and service.
• Manage ordering, receiving, and inventory to minimize waste.
• Adhere to meal service schedules and work within budgets.
• Participate in planning special meal days and community programs.
• Maintain safety standards and participate in organizational planning.
• Supervise department operations in the absence of the supervisor.
• Perform other related duties as required.

Qualifications & Skills

• Grade 12 or equivalent; recognized Cooks Training or equivalent experience.
• Experience in large-scale food preparation, preferably in healthcare or retirement settings.
• Knowledge of provincial regulations and Canada’s Food Guide.
• Experience with therapeutic diets; 2-3 years culinary experience.
• Food Safe Level 1 certification; Level 2 and Red Seal preferred.
• Serving it Right certification is an asset.
• Knowledge of sanitation standards and supervisory experience is an asset.
• Ability to lift up to 50 lbs and work with cleaning supplies.
• Strong teamwork, organizational, and independent working skills.
• Proficiency in English, verbal and written instructions.

West Coast Seniors Housing Management is an equal opportunity employer.