COOK

THE FLATS; Moose Jaw; On-site; CAD 34,000 - 38,000; Full time

Job summary

THE FLATS in Moose Jaw, Saskatchewan is seeking a permanent, full-time cook to join the on-site kitchen team. The role requires preparing and cooking meals, ensuring safety standards, and training staff. Start date is ASAP with 40 hours per week and an hourly wage of CAD 17.00.

Candidates must have a high school diploma, 1–2 years of experience, and a valid Food Safety Certificate. English language is required and a Criminal record check will be performed.

Qualifications

• High school diploma or equivalent.
• 1–2 years of experience in a similar role.
• Experience in a restaurant and bar setting.
• Food Safety Certificate required.
• Criminal record check required.

Responsibilities

• Determine appropriate food portion sizes and related costs.
• Plan menus and estimate the food requirements needed to prepare them.
• Prepare and cook complete meals, individual dishes and other foods.
• Prepare suitable dishes for customers with food allergies or intolerances.
• Inspect kitchen and food-service areas to ensure proper standards are maintained.
• Train staff in food preparation, cooking and safe food-handling practices.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean the kitchen and work areas.

Skills

English

Education

Secondary school diploma

Tools

Food Safety Certificate

Job description

Permanent, full-time opportunity in Moose Jaw, Saskatchewan

Employer

• THE FLATS
• Location: 930 Main Street North, Moose Jaw, SK S6H 3K7
• Wage: $17.00 per hour
• Hours: 40 hours per week
• Employment type: Permanent, full time; on-site work only
• Schedule: Early morning, morning, day, evening and weekend shifts
• Start date: As soon as possible
• Vacancies: 1 position

Requirements

• Language: English
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Work setting: Restaurant and bar
• Food Safety Certificate
• Cuisine specialties: Canadian and international
• Criminal record check

Key responsibilities

• Determine appropriate food portion sizes and related costs.
• Plan menus and estimate the food requirements needed to prepare them.
• Prepare and cook complete meals, individual dishes and other foods.
• Prepare suitable dishes for customers with food allergies or intolerances.
• Inspect kitchen and food-service areas to ensure proper standards are maintained.
• Train staff in food preparation, cooking and safe food-handling practices.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean the kitchen and work areas.

Work conditions and personal suitability

• Fast-paced environment
• Physically demanding work
• Standing for extended periods

Who can apply

• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Screening question: Do you have experience working in this field?