cook

Denny’s Canada; Kamloops; On-site; CAD 42,000 - 58,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Vision care benefits

Job summary

Denny’s Canada is seeking a kitchen professional to join our on-site team in Kamloops. You will determine portion sizes and costs, plan menus, and prepare and cook complete meals and items for customers with allergies or intolerances.

You will train kitchen staff, order supplies, supervise helpers, maintain inventory, and ensure clean, safe work areas while managing daily kitchen operations.

Qualifications

• 1–2 years experience in kitchen operations.
• On-site work required.
• English language ability required.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Portion control

Menu planning

Cooking

Dietary restrictions

Staff training

Inventory management

Supervision

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Benefits

Health benefits

• Dental plan
• Health care plan
• Vision care benefits