Cook

Min Holdings Ltd. dba Garden Sushi Restaurant; Merritt; On-site; CAD 32,000 - 36,000; Full time

Benefits offered by this job

10 days paid vacation

Job summary

Min Holdings Ltd. dba Garden Sushi Restaurant in Merritt, BC, is seeking a full-time cook to join our kitchen team.

The role involves cooking menu items in cooperation with other staff, preparing and portioning ingredients for daily service, and helping maintain high food quality and safety standards. The successful candidate has at least a high school diploma and a minimum of two years of cooking experience; the position requires flexibility for evening shifts and weekends, with 30 hours per

Qualifications

• Completion of high school.
• Minimum 2 years of work experience as a cook.
• Experience in a Japanese restaurant is advantageous.

Responsibilities

• Cook menu items in cooperation with other kitchen staffs.
• Prepare and portion ingredients for daily service.
• Maintain food quality and food safety standards.
• Supervise and coordinate the work of kitchen staff and helpers.
• Assist in planning menus and estimating required food supply.
• Monitor inventory and assist with food storage.
• Keep the kitchen and work area clean and organized.

Skills

Food preparation

Team coordination

Food safety

Education

High school diploma

Job description

Volunteer Experience · Work Experience · Work & Career

We are looking for Full-time Cook position!

Position: Cook

Wage: $21.00 / hour
Duration of Employment Period: Permanent/Full-time (willing to work evening shifts and on weekends)
Hours of Work: 30 hours per week
Benefit: 10 days paid vacation

Available number of position(s) : 1 full-time job

Job Duties :

– Cook menu items in cooperation with other kitchen staffs.

– Prepare and portion ingredients for daily service.

– Maintain food quality and food safety standards.

– Supervise and coordinate the work of kitchen staff and helpers.

– Assist in planning menus and estimating required food supply.

– Monitor inventory and assist with food storage.

– Keep the kitchen and work area clean and organized.

Qualifications:
– Completion of high school

– Minimum 2 years of work experience as a cook

Japanese Restaurant

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