Cook - Full Time and Part Time

Compass Group Canada; Calgary; On-site; CAD 23,000 - 32,000; Full time

Job summary

Compass Group Canada invites applications for a Cook role. The position covers full-time and part-time shifts, with hours starting early in the day. The successful candidate will prepare and cook meals while maintaining high quality and safety standards in a fast-paced environment.

Responsibilities include mise en place, proper labeling and storage of foods, and collaborating with other kitchen staff. A strong focus on food safety and teamwork is essential for daily operations across our dining

Qualifications

• Proven cooking experience in restaurants or prep settings
• Food Safety Certification required
• Certificate from a recognized cooking school
• Excellent understanding of cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Able to work independently and as part of a team
• Excellent written and verbal communication skills
• Physical ability to carry out the duties of the position

Responsibilities

• Prepare, pre-cook and/or cook food products as directed
• Prepare mise en place for high volume production
• Clean kitchen equipment after use according to health and safety policies
• Label, date, store and rotate food and beverage products
• Communicate effectively with all appropriate operational departments
• Report needed maintenance or accidents to the supervisor immediately
• Perform other duties as assigned or directed

Skills

Cooking experience

Food safety

Teamwork

Communication

Attention to detail

Independent worker

Stamina

Industry practices

Time management

Safety compliance

Education

Certificate from recognized cooking school

Job description

Role: Cook- Full Time & Part TIme

Salary: $20.00

Schedule: Weekdays/Weekends- 6:00AM-2:00PM/10:30AM-6:30PM

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties And Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.