cook

Government of Canada; Havre-Saint-Pierre; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated cook to join their team in a bustling restaurant environment. This role requires a Registered Apprenticeship certificate and a Cook Trade Certification to ensure high-quality meal preparation and kitchen management. The successful candidate will thrive in a fast-paced setting, supervising kitchen staff while maintaining cleanliness and organization. If you are detail-oriented, flexible, and a team player, this opportunity offers a chance to grow your culinary skills in a supportive environment.

Qualifications

• Registered Apprenticeship certificate required for the role.
• Cook Trade Certification is essential for kitchen responsibilities.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain cleanliness.

Skills

Attention to detail

Team player

Flexibility

Organized

Education

Registered Apprenticeship certificate

Cook Trade Certification

Job description

Overview

Languages: English or French

Education

• Registered Apprenticeship certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Clean kitchen and work areas

Credentials

• Cook Trade Certification

Additional information

Work conditions and physical capabilities:

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods

Personal suitability:

• Dependability
• Flexibility
• Organized
• Team player