cook

Church's Texas Chicken; Hamilton; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading restaurant is seeking a kitchen manager in Hamilton to oversee meal preparation, manage kitchen operations, and maintain food safety standards. The ideal candidate will have strong cooking skills and experience in managing kitchen staff, ensuring a smooth workflow in the dining environment.

Qualifications

• Experience in kitchen management is advantageous.
• Ability to prepare and cook various meals for diverse dietary needs.
• Knowledge of food safety and inventory management.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Manage kitchen operations and recruit staff.
• Order supplies and maintain inventory records.

Skills

Cooking

Kitchen management

Food safety

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Experience

• 7 months to less than 1 year

Support for persons with disabilities

• Provides physical accessibility accommodations (for example : ramps, elevators, etc.)