cook

Parikar Indian Nepali Cuisine; Hamilton; On-site; CAD 30,000 - 45,000; Full time

Job summary

A restaurant in Hamilton seeks a dedicated cook to manage meal preparation and kitchen operations. The successful applicant will have a strong background in cooking and supervision, ensuring high kitchen standards and training staff in food safety practices. This role offers an opportunity to work in a dynamic environment where culinary skills are highly valued.

Qualifications

• Must have a high school diploma.
• Ability to train kitchen staff and manage operations.
• Skills in preparing meals for various dietary needs.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and handling.
• Supervise kitchen staff and maintain kitchen operations.

Skills

Cooking

Food Safety

Supervision

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Supervision

• Cook (general)

Security and safety

• Criminal record check

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities