cook

Scanway Catering; Halifax; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading catering firm in Halifax is seeking a Cook to prepare and cook a variety of dishes. The role involves managing kitchen operations, maintaining inventory, and ensuring cleanliness. Candidates should have a secondary school diploma and 2-3 years of relevant experience in a fast-paced environment.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Client focus

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Catering firm

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• South Indian
• Canadian
• Greek
• East Indian
• International

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Standing for extended periods

Personal suitability

• Client focus
• Organized
• Reliability
• Team player

Experience

• 2 years to less than 3 years

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