Second cook

The Prince George Hotel; Halifax; On-site; CAD 40,000 - 55,000; Full time

Job summary

The Prince George Hotel, a luxury urban hotel in Halifax, is seeking a Sous Chef. This full-time role involves assisting the Head Chef with meal preparation and maintaining kitchen standards. Candidates should possess culinary skills, food safety knowledge, and the ability to thrive in a fast-paced environment. A culinary degree or certification is preferred, along with flexibility to work various shifts.

Qualifications

• Culinary skills including food preparation and cooking techniques.
• Knowledge of food safety and sanitation regulations.
• Experience working in a hotel or fine dining establishment is a plus.

Responsibilities

• Assist the Head Chef in preparing meals.
• Maintain sanitary conditions in the kitchen.
• Follow recipes and ensure food quality and presentation standards.

Skills

Culinary skills

Food safety knowledge

Ability to work in a fast-paced environment

Team player

Communication skills

Education

Culinary degree or relevant certification

Job description

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Job Title: Sous Chef at Prince George Hotel / Halifax

Company Description

The Prince George Hotel is a luxury urban hotel in Halifax, Nova Scotia, known for its refined service and elegance. The hotel has consistently been awarded AAA / CAA’s Four Diamond Award and offers convenient access to Citadel Hill, waterfront restaurants, Casino Nova Scotia, Halifax's financial district, and major event venues.

Role Description

This is a full-time on-site role for a Second Cook at The Prince George Hotel in Halifax, NS. The Second Cook will be responsible for assisting the Head Chef in preparing meals, maintaining sanitary conditions in the kitchen, following recipes, and ensuring food quality and presentation standards.

Qualifications

• Culinary skills, including food preparation and cooking techniques
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced kitchen environment
• Team player with good communication skills
• Experience working in a hotel or fine dining establishment is a plus
• Flexibility to work various shifts, including weekends and holidays
• Culinary degree or relevant certification

Additional Information

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Hospitality

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