Cook

Keval's Kitchen; Halifax; On-site; CAD 40,000 - 60,000; Full time

Job summary

A local restaurant in Halifax is seeking a Kitchen Manager to oversee kitchen operations, coordinate special events, and ensure food safety. The candidate will be responsible for planning menus, supervising kitchen staff, and managing inventory. Experience in kitchen management and food preparation is preferred, alongside the ability to maintain high standards for cleanliness and organization within the kitchen.

Qualifications

• Experience in kitchen management.
• Knowledge of food preparation and safety standards.
• Ability to supervise and train kitchen staff.

Responsibilities

• Coordinate special events
• Determine the size of food portions and cost
• Plan menus and estimate food requirements for their realization
• Requisition food kitchen supplies
• Prepare and complete meals
• Prepare dishes for customers with allergies and intolerance
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment's
• Supervise kitchen staff and helpers
• Maintain inventory and records of food
• Clean kitchen and work areas
• Manage kitchen operations

Job description

• Coordinate special events
• Determine the size of food portions and cost
• Plan menus and estimate food requirements for their realization
• Requisition food kitchen supplies
• Prepare and complete meals
• Prepare dishes for customers with allergies and intolerance
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment’s
• Supervise kitchen staff and helpers
• Maintain inventory and records of food
• Clean kitchen and work areas
• Manage kitchen operations