Line Cook

Ontario Trillium Foundation; Toronto; On-site; CAD 21,000 - 30,000; Full time

Job summary

Ontario Trillium Foundation in Toronto is seeking a kitchen team member to prepare ingredients and execute dishes to recipe specifications and plating standards. You will maintain a clean, organized station and collaborate with teammates to ensure timely service and high-quality execution.

Following all food safety guidelines, you will assist with prep and mise en place for upcoming services, communicate effectively with the kitchen during service, and ensure proper storage and labeling to

Responsibilities

• Prepare ingredients and execute dishes to recipe specifications and plating standards
• Maintain cleanliness and organization of your station at all times
• Work collaboratively with other team members to ensure timely service and quality execution
• Follow all food safety, sanitation, and hygiene guidelines
• Assist with prep work and mise en place for upcoming services
• Communicate clearly with the kitchen team during service to ensure efficient operations
• Properly store, label, and rotate food items to minimize waste
• Take direction from the Sous Chef and Head Chef and respond positively to feedback

Job description

• Prepare ingredients and execute dishes to recipe specifications and plating standards
• Maintain cleanliness and organization of your station at all times
• Work collaboratively with other team members to ensure timely service and quality execution
• Follow all food safety, sanitation, and hygiene guidelines
• Assist with prep work and mise en place for upcoming services
• Communicate clearly with the kitchen team during service to ensure efficient operations
• Properly store, label, and rotate food items to minimize waste
• Take direction from the Sous Chef and Head Chef and respond positively to feedback