Cook

Kibbi; Gananoque; On-site; CAD 26,000 - 38,000; Full time

Job summary

Kibbi in Gananoque, Ontario is seeking an on-site kitchen professional to plan menus, prepare meals, and manage daily kitchen operations.

The role requires English, a secondary school graduation, and 7 months to <1 year of experience. Responsibilities include portion sizing, inventory, staff supervision, and coordinating buffets and banquets.

You will work with dietitian or chef guidance to prepare special meals, maintain records, recruit staff, and ensure cleanliness and safety. This position offers hands-on experience in a busy kitchen and opportunities for advancement within Kibbi's catering operations.

Qualifications

• English language proficiency required.
• Secondary school graduation certificate required.
• Experience: 7 months to less than 1 year in related role.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Organize buffets and banquets.
• Manage kitchen operations.

Skills

English

Education

Secondary (high) school graduation certificate

Job description

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

7 months to less than 1 year

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

TASKS

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations