Cook

Kibbi; City of Moncton; On-site; CAD 22,000 - 28,000; Full time

Benefits offered by this job

Free parking

Permanent position

Job summary

Kibbi in Moncton, NB is seeking a kitchen professional to manage and prepare a variety of meals. Responsibilities include coordinating special events, planning menus, requisitioning food and supplies, and supervising kitchen staff.

You will ensure quality, maintain inventory, train staff, and uphold cleanliness and food safety standards. Own transportation required. English required. Permanent, full-time, morning/evening shifts, 35–40 hours weekly, with on-call, weekend coverage.

Qualifications

• Education: Secondary school graduation certificate.
• Experience: 1 year to less than 2 years or equivalent experience.
• Experience coordinating events and kitchen operations.

Responsibilities

• Co-ordinate special events.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.

Skills

Event coordination

Menu planning

Food preparation

Staff training

Inventory management

Kitchen supervision

Garnishing and presentation

Hygiene and safety

Education

Secondary school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• or equivalent experience

TASKS

• Co-ordinate special events
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Instruct cooks in preparation, cooking, garnishing and presentation of food

TRANSPORTATION/TRAVEL INFORMATION

• Own transportation

EMPLOYMENT TERMS OPTIONS

• Early morning
• Evening

EMPLOYMENT TERMS OPTIONS

• Morning
• Night
• On call
• Day
• Weekend

OTHER BENEFITS

• Free parking available
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week