cook

Thaï Express

Regina

On-site

CAD 32,000 - 46,000

Full time

43 hours ago
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Job summary

Thaï Express in Regina is seeking a cook to prepare and cook complete meals and individual dishes, plan menus, and supervise kitchen operations in a fast-paced restaurant.

Requirements include 1 year to less than 2 years of experience and a secondary school graduation certificate or equivalent experience. This on-site position emphasizes attention to detail, reliability, teamwork, and efficient inventory management.

Qualifications

  • Secondary school graduation certificate or equivalent experience required.
  • 1–2 years of experience in a kitchen/restaurant setting preferred.

Responsibilities

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Skills

Attention to detail
Team player
Time management
Flexible
Initiative
Organized
Reliability
Dependability

Education

Secondary school graduation certificate
Equivalent experience

Job description

Overview
Languages

English

Education
  • Secondary (high) school graduation certificate
  • or equivalent experience
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant
Responsibilities

Tasks

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Additional information
Work conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
Personal suitability
  • Client focus
  • Dependability
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Time management
Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
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