Chef

Kisokoma Japanese Restaurant; Vancouver; On-site; CAD 42,000 - 64,000; Full time

Job summary

Kisokoma Japanese Restaurant in Vancouver, BC is seeking a kitchen professional with 2+ years of experience to maintain food cost records, supervise staff, and prepare meals. You will also requisition supplies, plan menus, and train team members to uphold quality standards. This on-site role requires strong English communication.

Ideal candidate has a high school diploma and 2–3 years of kitchen experience. Join our team to support smooth operations and create authentic Japanese cuisine.

Qualifications

• Secondary school graduation certificate.
• 2 years to less than 3 years of experience in a kitchen or food preparation role.
• Fluency in English.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Education

Secondary (high) school graduation certificate

Job description

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Maintain records of food costs, consumption, sales and inventory
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food